Tea House Enju
Kyoto is very famous for the production of tea leaves/powder since long time ago. Therefore, the culture of Chanoyu (茶の湯, the way of tea)...
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Akane Kibune
Dec 20, 20181 min read
Boiled White Radish at Ryotokuji Temple
One of the popular winter events in Kyoto is Daikon-daki (大根焚き, events at temples that offer boiled Japanese radish to visitors), and...
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Akane Kibune
Dec 2, 20181 min read
Assorted Shumai at Kusunoki Ramen House
Among the world cuisine, such as Japanese, Chinese, and French, my favorite is Chinese. Especially, I like Shumai (焼売, steamed dumplings...
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Akane Kibune
Oct 8, 20181 min read
10 Minutes Mont Blanc Cake
The other day, I visited a confectionery store to try a cake I had been curious about since I saw it on TV. The store is located at the...
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Akane Kibune
Sep 24, 20181 min read
Russian Cake at Murakami Kaishindo
Speaking of sweets in Kyoto, many of my readers might automatically imagine the combination of Maccha (抹茶, powdered green tea) and...
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Akane Kibune
Aug 5, 20181 min read
Yoshuji, Buddhist Vegetarian Restaurant, a Purveyor to Kurama Temple
Mt. Kurama (鞍馬山), where young Ushiwakamaru (牛若丸, later called Minamoto no Yoshitsune) spent his childhood, has a lot of mysterious...
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Akane Kibune
Apr 15, 20181 min read
Cheese Cake at Papa Jon's
The other day, I visited a cafe called "Papa Jon's" with Ms. Beniko, my colleague who is formally a Maiko (舞妓). This place is famous for...
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Akane Kibune
Apr 1, 20181 min read
Confectioneries in Kyoto
Confectioneries produced in Kyoto reflect the history of Kyoto itself. They also reflect the rich nature of Kyoto, such as big...
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Akane Kibune
Mar 12, 20181 min read
Inari Sushi, a Specialty of Fushimi District
When I was a child, my father often took me to Fushimi Inari Taisha shrine (伏見稲荷大社). The shrine is the headquarters of the god Inari of...
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Akane Kibune
Feb 9, 20181 min read
Namafu Dengaku, Gluten Cakes with Sweet Miso Sauce
Takizawa Bakin (滝沢馬琴), a popular writer in the Edo (江戸) period, left a lot of criticism on various cultures in Kyoto, especially on fish...
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Akane Kibune
Feb 4, 20181 min read
OBANZAI (Traditional Kyoto Dishes)
The other day, I had a lunch at kyosaimi Nomura (京菜味のむら), a restaurant that serves Obanzai (おばんざい) dishes. The term Obanzai was first...
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Akane Kibune
Jan 10, 20181 min read
A Winter Speciality "MUSHI ZUSHI (Steamed SUSHI Bowl)"
It's been quite cold these days. I always feel an urge to have something warm in such freezing weather. Today, I'd like to introduce you...
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yumeyakata
Dec 23, 20171 min read
Collaboration with Taiwanese Major Travel Magazine "Japan Walker"
YUMEYAKATA offered costumes to the Taiwanese and the Hongkongese editions of "Walker", a Japanese major travel magazine! Our Kimono (着物)...
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Akane Kibune
Dec 19, 20171 min read
GYOZA OHSHO
Gyoza no Ohsho (餃子の王将) is a famous chain of Chinese restaurants, first established in Kyoto in 1967. Many people think it's a place for...
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Akane Kibune
Dec 2, 20171 min read
Delicious! Kyoto Cuisine
We often hear from our customers that they would like to try Kyoto cuisine. Frankly speaking, we must admit that Kyoto cuisine is...
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Akane Kibune
Nov 24, 20171 min read
Kyoto Sandwich
Overseas people might think that we Kyoto residents eat traditional Japanese meals everyday and night. Surprising enough, the consumption...
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Akane Kibune
Nov 21, 20171 min read
TENSHIN-HAN (crab omelet on rice）at Marushin Hanten Restaurant
We receive a lot of inquiries from our customers about nice restaurants in Kyoto. The other day, I went to Marushin Hanten (マルシン飯店) and...
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